Ingredients
- 2 cups pineapple peeled
- 1” knob ginger
- (Optional) Handful wheatgrass chopped
- 1 cup mango unpeeled
- 1 cup cantaloupe peeled
- 1 piece lemongrass or lemon or lime juice to taste
Directions
- Cut up ingredients to fit chute.
- For lemongrass, cut off the root end, peel the tough outer leaves off, and cut away the top part of the stalk.
- Use the bulb section (pale and fleshy) to juice.
- Process in order listed.