Bloody mary

Bloody Mary

Difficulty: Easy

Time: 10 mins

Serves: 2

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Ingredients

  • 7 medium-size tomatoes
  • 2 celery stalks
  • 2 carrots
  • 1/2 of one large cucumber
  • 1 red pepper
  • 1/2 lime
  • 1 jalapeno pepper (remove the seeds if you prefer it less spicy)
  • 1/2 tsp Worcestershire sauce
  • 1/2 tbsp pickle or olive juice
  • 1/8 tsp prepared horseradish
  • Dash of garlic powder
  • Pinch of black pepper
  • Pinch of salt
  • 4 oz vodka
  • Ice
  • Garnishes: Celery stalks trimmed to fit in glass. Lime slices on the rim. Skewered Spanish olives.

Directions

  • Wash all produce well.
  • Juice tomatoes, celery, carrots, cucumber, red pepper & lime.
  • Stir in Worcestershire, pickle/olive juice, & horseradish.
  • Add garlic powder, pepper & salt to taste. Stir well.
  • Optional: Place a dash of salt, celery salt & pepper on a small plate. Wet the lip of your glasses & dip them in the mixture to rim the glass.
  • Add ice & 2 oz of vodka to each glass.
  • Pour Bloody Mary mixture into glass & stir.
  • Garnish with celery stalks, lime slices & skewered Spanish olives.
  • Serve & Enjoy!